Go Back

Crispy Cottage Cheese Chips

A crunchy, protein-packed snack made from cottage cheese, parmesan, and herbs. Perfect for low-carb, keto, or healthy snacking at any time.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 portions
Course: Low-Carb, Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup cottage cheese well-drained
  • 1/2 cup grated parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp onion powder
  • 1/2 tsp dried thyme or oregano
  • to taste salt and black pepper
  • 1–2 tsp olive oil optional, for brushing
  • optional chili flakes or smoked paprika for extra flavor

Equipment

  • Mixing bowl
  • Spoon or cookie scoop
  • Baking sheet
  • Parchment paper
  • Wire cooling rack

Method
 

  1. Preheat oven to 375°F (190°C). Line baking sheet with parchment paper.
  2. Drain excess liquid from cottage cheese and pat dry.
  3. In a bowl, mix cottage cheese, parmesan, garlic powder, paprika, onion powder, herbs, salt, and pepper.
  4. Scoop small mounds onto baking sheet and flatten slightly.
  5. Optionally brush tops with olive oil for extra crispiness.
  6. Bake 12–15 minutes until golden and crisp.
  7. Cool on a wire rack for 5–10 minutes. Serve immediately or store in an airtight container.

Notes

Customize with spices or herbs for different flavors. Ideal for meal prep and low-carb snacking.