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Crispy Eggplant Parmesan Spaghetti with Hearty Meat Sauce

A comforting pasta dinner featuring crispy baked eggplant, rich homemade meat sauce, and perfectly cooked spaghetti topped with melted cheese.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 4 plates
Course: Dinner
Cuisine: Italian-American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Crispy Eggplant
  • 2 large eggplants sliced
  • 1 cup breadcrumbs Italian-style
  • 1 cup parmesan cheese grated
  • 3 eggs large
  • 1.5 cups mozzarella cheese shredded
Meat Sauce & Pasta
  • 1 lb ground beef
  • 28 oz crushed tomatoes canned
  • 1 lb spaghetti
  • 4 cloves garlic minced

Equipment

  • Baking sheet
  • Large skillet
  • Large pot
  • Mixing bowls

Method
 

  1. Salt eggplant slices and let rest 30 minutes, then pat dry.
  2. Bread eggplant slices with flour, egg wash, and breadcrumb mixture.
  3. Bake eggplant at 425°F until golden and crispy, flipping halfway.
  4. Brown ground beef with onion and garlic in a skillet.
  5. Add tomatoes, seasoning, and simmer sauce for 20–30 minutes.
  6. Cook spaghetti in salted water until al dente.
  7. Assemble spaghetti with sauce, top with eggplant and mozzarella, and melt cheese.

Notes

For extra crispiness, broil eggplant briefly before serving.