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Crispy Fried Artichoke Hearts with Lemon Garlic Aioli

Golden crispy fried artichoke hearts served with a creamy, zesty lemon garlic aioli dip for the perfect appetizer or snack.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Fusion, Mediterranean
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Crispy Fried Artichoke Hearts
  • 1 can artichoke hearts drained and dried
  • 1 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 2 eggs beaten
  • 1 cup panko breadcrumbs
  • 0.5 cup Parmesan cheese optional
  • vegetable oil for frying
Lemon Garlic Aioli
  • 0.5 cup mayonnaise
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 2 garlic cloves minced
  • 1 tsp Dijon mustard

Equipment

  • Mixing bowls
  • Deep skillet or frying pan
  • Slotted spoon
  • Wire rack or paper towels

Method
 

  1. Drain and thoroughly dry the artichoke hearts.
  2. Set up flour, egg wash, and breadcrumb stations.
  3. Coat artichokes in flour, egg, then breadcrumbs.
  4. Heat oil to 350°F (175°C) in a deep skillet.
  5. Fry artichokes in batches until golden and crispy.
  6. Drain on wire rack or paper towels.
  7. Mix all aioli ingredients until smooth.
  8. Serve hot with lemon garlic aioli.

Notes

Best served immediately for maximum crispiness.