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Crispy Ham and Cheese Potato Croquettes

Golden, crunchy potato croquettes filled with savory ham and melted cheese, perfect as a snack or appetizer.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Croquettes
  • 2 cups mashed potatoes cold
  • 1 cup cooked ham diced
  • 1 cup shredded cheese cheddar or mozzarella
  • 1 egg beaten
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.5 cup all-purpose flour
  • 1 cup breadcrumbs panko preferred
  • 2 cups vegetable oil for frying

Equipment

  • Mixing bowls
  • Frying pan
  • Wire rack
  • Slotted spoon

Method
 

  1. Combine mashed potatoes, ham, cheese, salt, and pepper in a bowl.
  2. Shape mixture into small croquettes and chill for 20 minutes.
  3. Coat croquettes in flour, egg, and breadcrumbs.
  4. Heat oil to 350°F (175°C) in a pan.
  5. Fry croquettes until golden brown and crispy.
  6. Drain on wire rack and serve hot.

Notes

Croquettes can be frozen before frying for easy make-ahead meals.