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Crispy Parmesan Crusted Chicken

Juicy chicken breasts coated in a golden, crunchy Parmesan crust for an easy and flavorful dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 4 chicken breasts boneless, skinless
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs panko preferred
  • 0.5 cup all-purpose flour
  • 2 eggs
  • 2 tbsp milk
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 0.5 tsp paprika
  • 3 tbsp olive oil for cooking

Equipment

  • Mixing bowls
  • Skillet or frying pan
  • Baking sheet
  • Tongs

Method
 

  1. Pound chicken to even thickness.
  2. Prepare breading stations with flour, egg mixture, and Parmesan breadcrumb mixture.
  3. Coat chicken in flour, egg, then breadcrumb mixture.
  4. Heat oil in skillet over medium heat.
  5. Cook chicken 4–5 minutes per side until golden and cooked through.
  6. Rest briefly before serving.

Notes

Bake or air fry for a lighter option.