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Crispy Parmesan Onion Ring Chips

These Crispy Parmesan Onion Ring Chips are the ultimate crunchy snack! Oven-baked or air-fried to perfection, they’re golden, cheesy, and perfect for dipping.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large onions thinly sliced into rings
  • 1 cup grated Parmesan cheese
  • 1 cup panko breadcrumbs
  • 2 large eggs beaten
  • 1/2 cup all-purpose flour or gluten-free alternative
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • cooking spray or olive oil

Equipment

  • Baking sheet or air fryer basket
  • Mixing bowls
  • Whisk
  • Measuring cups & spoons

Method
 

  1. Preheat oven to 400°F (200°C) or air fryer to 375°F (190°C). Line baking sheet with parchment or grease air fryer basket.
  2. Slice onions into thin rings and separate layers.
  3. Set up three bowls: flour, beaten eggs, and Parmesan-breadcrumb mixture with seasonings.
  4. Coat onions in flour, egg, then Parmesan-breadcrumb mixture.
  5. Place onion rings on baking sheet/air fryer basket, spray lightly with cooking spray or drizzle oil.
  6. Bake 18–20 minutes or air fry 12–14 minutes, flipping halfway, until golden brown and crispy.
  7. Serve immediately with ranch, marinara, or aioli for dipping.

Notes

Best enjoyed fresh; store leftovers in airtight container for 1–2 days. Reheat in oven for crispiness.