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Crispy Parmesan Smashed Broccoli Recipe for Easy Sides

Golden roasted smashed broccoli topped with parmesan for a crispy, savory, and easy vegetable side dish.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American, Healthy
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Broccoli Base
  • 1 large broccoli head cut into florets
  • 3 tbsp olive oil
  • 3-4 garlic cloves minced
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.75 cup parmesan cheese grated
  • 0.5 tsp paprika optional
  • 1 tbsp lemon juice
  • 1 tbsp fresh parsley chopped

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Blanch broccoli florets in boiling salted water for 2–3 minutes, then drain.
  3. Pat broccoli dry thoroughly to remove excess moisture.
  4. Smash each floret gently on baking sheet using a glass or cup.
  5. Drizzle with olive oil and season with garlic, salt, pepper, and paprika.
  6. Top generously with grated parmesan cheese.
  7. Bake for 18–22 minutes until crispy and golden.
  8. Finish with lemon juice and parsley before serving.

Notes

Drying broccoli well is key to crisp texture.