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Crispy Pizza Chips

These Crispy Pizza Chips are the ultimate cheesy snack — baked until golden and crunchy, with all the flavors of pizza in bite-sized form. Perfect for game night, parties, or anytime you’re craving a quick low-carb treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 20 chips
Course: Appetizer, Snack
Cuisine: American, Italian-Inspired
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups shredded mozzarella cheese
  • 1/2 cup shredded parmesan cheese
  • 1 teaspoon Italian seasoning oregano, basil, thyme mix
  • 1/2 teaspoon garlic powder
  • 1/4 cup mini pepperoni slices or chopped regular pepperoni
  • 2 tablespoons pizza sauce optional, for dipping

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Measuring spoons
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix mozzarella, parmesan, Italian seasoning, and garlic powder.
  3. Spoon 1 tablespoon mounds of cheese mixture onto the baking sheet, leaving 2 inches between each.
  4. Flatten slightly to form chip shapes and top with mini pepperoni slices.
  5. Bake for 8–10 minutes, until golden and crispy around the edges.
  6. Cool for 5 minutes to firm up, then serve plain or with pizza sauce for dipping.

Notes

For extra crispiness, let the chips cool completely before serving. You can swap pepperoni for veggies like diced peppers or mushrooms for a lighter variation.