Go Back

Crispy Roasted Cabbage Wedges with Spicy Dip

Golden roasted cabbage wedges with crispy edges served alongside a creamy, spicy dipping sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Roasted Cabbage
  • 1 large green cabbage
  • 3 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 0.5 tsp chili flakes
  • 0.75 tsp salt
  • 0.5 tsp black pepper
Spicy Dip
  • 0.5 cup Greek yogurt
  • 0.25 cup mayonnaise
  • 2-3 tbsp hot sauce
  • 1 tsp honey
  • 1 tbsp lemon juice

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 425°F (220°C). Prepare a baking sheet.
  2. Cut cabbage into thick wedges, keeping the core intact.
  3. Mix olive oil and spices, then brush over cabbage wedges.
  4. Roast for 25–30 minutes, flipping halfway, until crispy.
  5. Mix all dip ingredients until smooth.
  6. Serve roasted cabbage warm with spicy dip.

Notes

Adjust spice level in dip to taste.