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Crispy Roasted Potatoes over Whipped Feta

Golden crispy roasted potatoes served over a creamy whipped feta base for a perfect balance of texture and flavor.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Potatoes
  • 2 lbs baby potatoes halved
  • 3 tbsp olive oil
  • 4 cloves garlic minced
  • 1 tsp paprika
  • 1 tsp oregano
  • 0.5 tsp salt
  • 0.5 tsp black pepper
Whipped Feta
  • 200 g feta cheese
  • 0.5 cup Greek yogurt
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 clove garlic

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 425°F (220°C).
  2. Toss potatoes with oil, garlic, and spices.
  3. Roast 35–40 minutes until crispy.
  4. Blend whipped feta ingredients until smooth.
  5. Spread feta on plate and top with potatoes.

Notes

Serve immediately for best texture contrast.