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Crock Pot Chicken Alfredo

Creamy slow cooker chicken Alfredo made with tender chicken, rich Parmesan sauce, and perfectly cooked pasta.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main
Cuisine: American, Italian-Inspired
Calories: 540
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs chicken breasts boneless, skinless
  • 3 cups heavy cream
  • 1 cup chicken broth
  • 1 cup Parmesan cheese freshly grated
  • 4 tbsp butter
  • 4 cloves garlic minced
  • 12 oz fettuccine pasta uncooked

Equipment

  • Crock pot
  • Measuring cups
  • Cutting board
  • Knife

Method
 

  1. Place chicken in crock pot and season.
  2. Add cream, broth, butter, and garlic.
  3. Cook on low until chicken is tender.
  4. Shred chicken and return to pot.
  5. Stir in cheese and pasta until cooked.

Notes

Add vegetables or extra cheese as desired.