Go Back

Crockpot Angel Chicken Delight

Creamy, tender chicken slow-cooked in a rich Italian-inspired sauce and served over delicate angel hair pasta — the ultimate comfort food.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 510
Ingredients Equipment Method Notes

Ingredients
  

Chicken & Sauce
  • 4 chicken breasts boneless, skinless
  • 1 packet Italian dressing mix
  • 1 can cream of chicken soup 10.5 oz
  • 0.5 cup chicken broth or white wine
  • 4 oz cream cheese softened
  • 0.25 cup butter melted
  • 0.5 tsp garlic powder
  • 0.25 tsp black pepper
For Serving
  • 12 oz angel hair pasta cooked and drained
  • parsley and Parmesan for garnish

Equipment

  • Slow cooker
  • Mixing bowl
  • Whisk
  • Tongs

Method
 

  1. Whisk together cream of chicken soup, melted butter, Italian dressing mix, garlic powder, pepper, and broth until smooth.
  2. Place chicken breasts in crockpot and top with cream cheese cubes.
  3. Pour sauce over chicken, cover, and cook on LOW for 5–6 hours or HIGH for 3–4 hours.
  4. Remove chicken, shred or slice, and stir sauce until smooth.
  5. Return chicken to crockpot and serve over cooked angel hair pasta. Garnish with parsley and Parmesan.

Notes

For extra flavor, use white wine instead of broth. The sauce thickens as it cools — add milk if needed before serving.