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Crockpot Spanish Rice

A flavorful and easy slow cooker Spanish rice recipe made with simple ingredients and bold spices.
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Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups long-grain white rice rinsed
  • 2 cups chicken broth
  • 1 cup tomato sauce
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1 tsp cumin
  • 0.5 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Slow cooker
  • Mixing spoon
  • Measuring cups

Method
 

  1. Rinse rice until water runs clear.
  2. Combine all ingredients in crockpot.
  3. Cook on low for 2.5–3 hours.
  4. Fluff rice and garnish before serving.

Notes

Adjust seasoning to taste and avoid overcooking for best texture.