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Crunchy Asian Chicken Salad

A fresh, colorful salad loaded with crunchy vegetables, tender chicken, and a bold sesame dressing.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: Asian-Inspired
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 3 cups cooked chicken breast shredded
  • 3 cups napa cabbage thinly sliced
  • 1 cup red cabbage thinly sliced
  • 1 cup carrots shredded
  • 3 green onions sliced
  • 0.5 cup sliced almonds toasted
  • 0.75 cup crispy wonton strips
Dressing
  • 0.25 cup soy sauce
  • 3 tbsp rice vinegar
  • 2 tbsp honey
  • 1 tbsp sesame oil
  • 2 tbsp neutral oil
  • 1 tsp fresh ginger grated
  • 1 tsp garlic minced

Equipment

  • Large mixing bowl
  • Small bowl
  • Whisk

Method
 

  1. Combine cabbage, carrots, and green onions in a large bowl.
  2. Add shredded chicken and toss gently.
  3. Whisk all dressing ingredients until smooth.
  4. Pour dressing over salad and toss to coat.
  5. Top with almonds and wonton strips just before serving.

Notes

Add crunchy toppings right before serving for best texture.