Ingredients
Equipment
Method
- Wash, dry, and chop kale. Massage with olive oil and salt until softened.
- Mix kale with Caesar dressing, lemon juice, and garlic powder.
- Add chicken, parmesan, and croutons. Toss gently.
- Warm tortillas slightly for flexibility.
- Fill tortillas with mixture, fold sides, and roll tightly.
- Slice in half and serve immediately.
Notes
Add croutons just before serving to maintain crunch. Easily customizable for vegetarian or vegan diets.
