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Crustless Quiche with Ham, Broccoli & Cheese

A savory, gluten-free crustless quiche made with ham, broccoli, eggs, and melted cheese.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Quiche Base
  • 6 eggs large
  • 1 cup milk
  • 1.5 cups ham diced
  • 1.5 cups broccoli florets chopped
  • 1 cup shredded cheese
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Mixing bowls
  • Whisk
  • Pie dish
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C) and grease a pie dish.
  2. Whisk eggs and milk together in a large bowl.
  3. Add salt, pepper, ham, broccoli, and cheese to the mixture.
  4. Pour into prepared dish and spread evenly.
  5. Bake for 35–40 minutes until set and lightly golden.
  6. Cool for 10 minutes before slicing and serving.

Notes

Let rest before slicing for best texture.