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Cuban Chicken & Black Bean Rice Bowls

A vibrant and flavorful bowl featuring citrus-marinated chicken, seasoned black beans, and fluffy rice topped with fresh ingredients.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Cuban
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Chicken Marinade
  • 2 chicken breasts
  • 3 cloves garlic minced
  • 2 tbsp olive oil
  • 2 limes juiced
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp oregano
  • 0.5 tsp salt
  • 0.5 tsp pepper
Rice
  • 1 cup white rice
  • 2 cups water
  • 1 tbsp olive oil
Black Beans
  • 1 can black beans
  • 2 cloves garlic
  • 1 tbsp olive oil

Equipment

  • Mixing bowls
  • Skillet
  • Saucepan
  • Knife

Method
 

  1. Marinate chicken with spices, garlic, oil, and lime juice.
  2. Cook rice until fluffy.
  3. Heat and season black beans.
  4. Cook chicken until fully done and slice.
  5. Assemble bowls with rice, beans, and chicken.

Notes

Add avocado and cilantro for best flavor.