Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Whisk together flour, matcha powder, baking powder, and salt.
- Cream butter and sugar until fluffy. Add egg and vanilla.
- Combine wet and dry ingredients to form dough.
- Shape into turtle forms with shells and limbs.
- Bake for 10–12 minutes and cool completely.
- Decorate with melted chocolate and let set.
Notes
Use high-quality matcha for best color and flavor. Chill dough if too soft.
