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Decadent Caramel Pecan Pie Cheesecake

A rich baked cheesecake layered with buttery pecan pie topping and finished with silky caramel drizzle.
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Prep Time 25 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 2 cups graham cracker crumbs
  • 0.5 cup unsalted butter melted
  • 0.25 cup brown sugar
Filling
  • 24 oz cream cheese softened
  • 1 cup brown sugar
  • 0.5 cup heavy cream
  • 3 eggs large
  • 2 tsp vanilla extract
Topping
  • 1 cup pecans chopped
  • 0.5 cup caramel sauce

Equipment

  • Mixing bowls
  • Springform pan
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 325°F (165°C). Prepare springform pan.
  2. Mix crust ingredients and press into pan. Bake 10 minutes.
  3. Beat cream cheese and sugar until smooth.
  4. Add eggs, cream, and vanilla. Mix gently.
  5. Pour filling over crust and bake until set.
  6. Cool gradually and refrigerate.
  7. Top with pecans and caramel before serving.

Notes

Allow cheesecake to chill overnight for best texture.