Go Back

Decadent Raspberry Dark Chocolate Cookies

Rich, chewy dark chocolate cookies filled with bursts of fresh raspberries for a gourmet homemade treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 1.75 cups all-purpose flour
  • 0.5 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 0.75 cup unsalted butter softened
  • 0.75 cup brown sugar packed
  • 0.5 cup granulated sugar
  • 2 eggs large
  • 1.5 tsp vanilla extract
  • 1 cup dark chocolate chunks
  • 1 cup raspberries fresh or frozen

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Whisk together flour, cocoa powder, baking soda, and salt.
  3. Cream butter and sugars until light and fluffy.
  4. Add eggs and vanilla, mixing well.
  5. Gradually mix in dry ingredients until combined.
  6. Fold in chocolate chunks and raspberries gently.
  7. Scoop dough onto baking sheets and space evenly.
  8. Bake for 10–12 minutes. Cool before serving.

Notes

Do not overmix raspberries to prevent excess moisture. Chill dough for thicker cookies if desired.