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Decadent Salted Caramel Cheesecake Pie

A rich and creamy cheesecake pie topped with luscious salted caramel for the ultimate indulgent dessert.
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Prep Time 25 minutes
Cook Time 45 minutes
Total Time 5 hours 10 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 2 cups graham cracker crumbs
  • 0.5 cup unsalted butter melted
  • 2 tbsp sugar
Filling
  • 16 oz cream cheese softened
  • 0.75 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 0.5 cup sour cream
  • 0.25 cup heavy cream
Caramel
  • 1 cup sugar
  • 6 tbsp butter
  • 0.5 cup heavy cream
  • 1 tsp sea salt

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix crust ingredients and press into pie dish. Bake 10 minutes and cool.
  3. Beat cream cheese and sugar until smooth.
  4. Add eggs one at a time, then vanilla, sour cream, and cream.
  5. Pour filling into crust and bake 45 minutes.
  6. Cool gradually and refrigerate at least 4 hours.
  7. Make caramel by melting sugar, adding butter and cream, then salt.
  8. Pour caramel over chilled cheesecake and serve.

Notes

Chill overnight for best texture and flavor.