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Decadent S’mores Crepe Stack

A rich layered dessert featuring delicate crepes, chocolate ganache, marshmallow filling, and graham cracker crumble.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Crepes
  • 1.5 cups all-purpose flour
  • 3 eggs
  • 2 cups milk
  • 2 tbsp butter melted
  • 2 tbsp sugar
  • 1 tsp vanilla extract
Chocolate Ganache
  • 1 cup heavy cream
  • 1.5 cups chocolate chips
Marshmallow Filling
  • 2 cups mini marshmallows
  • 0.5 cup cream
Graham Crumble
  • 1 cup graham crackers crushed

Equipment

  • Mixing bowls
  • Non-stick skillet
  • Spatula
  • Whisk

Method
 

  1. Whisk all crepe ingredients until smooth and let rest.
  2. Cook thin crepes in a skillet until lightly golden.
  3. Heat cream and mix with chocolate to form ganache.
  4. Melt marshmallows with cream until smooth.
  5. Layer crepes with ganache, marshmallow, and graham crumble.
  6. Repeat layering and finish with toppings.

Notes

Chill slightly before slicing for cleaner layers.