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Dill Pickle Saltines

Crunchy saltine crackers coated in tangy dill pickle seasoning and baked until crisp.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 cups
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Crackers
  • 1 box saltine crackers
  • 0.5 cup neutral oil
  • 0.25 cup pickle juice dill pickle
  • 2 tbsp dried dill
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp black pepper
  • 0.5 tsp crushed red pepper flakes optional

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 250°F (120°C) and line a baking sheet with parchment paper.
  2. Place saltine crackers into a large mixing bowl.
  3. Whisk together oil, pickle juice, and seasonings until combined.
  4. Pour seasoning mixture over crackers and gently toss to coat evenly.
  5. Spread crackers on baking sheet in a single layer.
  6. Bake for 15–20 minutes, stirring halfway through.
  7. Cool completely before serving or storing.

Notes

Flavor improves after resting overnight. Store in an airtight container.