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Dreamy Tiramisu Truffles

No-bake tiramisu-inspired truffles made with mascarpone, espresso, and cocoa for a rich, creamy bite-sized dessert.
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Prep Time 20 minutes
Total Time 40 minutes
Servings: 20 truffles
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Truffle Base
  • 1 cup mascarpone cheese room temperature
  • 1 cup ladyfinger cookies crushed
  • 0.5 cup powdered sugar
  • 3 tbsp espresso or strong coffee cooled
  • 1 tsp vanilla extract
  • 1 pinch salt
Coating
  • 0.5 cup unsweetened cocoa powder for rolling
  • 0.5 cup dark chocolate optional, melted

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Mix mascarpone and powdered sugar until smooth and creamy.
  2. Add vanilla and salt, mixing gently.
  3. Stir in crushed ladyfingers until combined.
  4. Gradually add espresso until mixture holds together.
  5. Chill mixture for 20–30 minutes.
  6. Roll into bite-sized truffles.
  7. Coat in cocoa powder or drizzle with chocolate.
  8. Chill until ready to serve.

Notes

Store refrigerated in an airtight container for up to 4 days.