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Dubai Pistachio Baklava Croissant

Flaky croissants filled with rich pistachio baklava mixture and drizzled with honey syrup for a luxurious fusion dessert.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 croissants
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Croissant Base
  • 4 butter croissants
Pistachio Filling
  • 1 cup ground pistachios
  • 0.25 cup chopped pistachios
  • 0.25 cup sugar
  • 2 tbsp honey
  • 2 tbsp butter melted
  • 1 tbsp rose water optional
Syrup
  • 0.33 cup honey
  • 2 tbsp sugar
  • 2 tbsp water

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Prepare syrup by simmering honey, sugar, and water, then cool.
  3. Mix pistachios, sugar, honey, and butter to create filling.
  4. Slice croissants and lightly toast.
  5. Fill croissants with pistachio mixture.
  6. Bake 10–12 minutes until golden.
  7. Drizzle with syrup and garnish with pistachios.

Notes

Use high-quality pistachios for best flavor and color.