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Easy Baked Honey Dijon Chicken

A flavorful and family-friendly chicken dish baked with a sweet and tangy honey Dijon glaze. Perfect for weeknight dinners, meal prep, or entertaining guests.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 portions
Course: Dinner, Main Course
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts or thighs
  • 1/4 cup Dijon mustard
  • 3 tbsp honey
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika optional, for color
  • fresh parsley for garnish

Equipment

  • Mixing bowl
  • Whisk
  • Baking dish
  • Meat thermometer

Method
 

  1. Preheat oven to 375°F (190°C). Lightly grease a baking dish.
  2. Whisk together Dijon mustard, honey, olive oil, garlic, lemon juice, salt, pepper, and paprika in a bowl.
  3. Place chicken in the baking dish and pour glaze over, coating evenly.
  4. Bake uncovered for 25–30 minutes (breasts) or 35–40 minutes (thighs) until chicken reaches 165°F (74°C).
  5. Optional: Broil for 2–3 minutes for a caramelized finish.
  6. Rest chicken for 5 minutes. Garnish with parsley and serve warm.

Notes

For a creamier twist, add Greek yogurt to the sauce. This dish pairs perfectly with rice, roasted veggies, or a fresh salad.