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Easy Banoffee Pie with Homemade Dulce de Leche

A classic banoffee pie made with a buttery biscuit crust, rich homemade dulce de leche, fresh bananas, and fluffy whipped cream.
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Prep Time 25 minutes
Cook Time 3 hours
Total Time 3 hours 25 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: British, Classic
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 2 cups crushed graham crackers or digestive biscuits
  • 0.5 cup unsalted butter melted
Dulce de Leche
  • 2 cans sweetened condensed milk
Filling & Topping
  • 3 ripe bananas sliced
  • 1 cup heavy whipping cream cold
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract

Equipment

  • Saucepot
  • Mixing bowls
  • Pie dish
  • Hand mixer or stand mixer

Method
 

  1. Simmer unopened cans of condensed milk fully submerged in water for 2½–3 hours. Cool completely.
  2. Mix crushed biscuits with melted butter and press into a pie dish. Chill until firm.
  3. Spread cooled dulce de leche evenly over the crust.
  4. Layer banana slices over caramel.
  5. Whip cream with powdered sugar and vanilla until soft peaks form.
  6. Top pie with whipped cream and chill before serving.

Notes

Best assembled close to serving time for optimal banana freshness.