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Easy Black Bean and Rice Burritos

Simple, hearty black bean and rice burritos packed with bold spices and fresh flavor, perfect for quick vegetarian meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 burritos
Course: Dinner, Lunch
Cuisine: American, Mexican-Inspired
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Burrito Filling
  • 2 cups cooked rice
  • 1 can black beans drained and rinsed
  • 1 tbsp olive oil
  • 1 yellow onion diced
  • 2 cloves garlic minced
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 0.5 tsp chili powder
  • 1 lime juiced
  • 0.25 cup fresh cilantro chopped
Assembly
  • 4 large flour tortillas
  • 1 cup shredded cheese optional

Equipment

  • Large skillet
  • Cutting board
  • Knife

Method
 

  1. Heat olive oil in a skillet and sauté onion until soft.
  2. Add garlic and cook briefly until fragrant.
  3. Stir in black beans, spices, salt, and pepper.
  4. Add cooked rice and mix until heated through.
  5. Remove from heat and stir in lime juice and cilantro.
  6. Fill warm tortillas with mixture and cheese if using.
  7. Roll into burritos and serve warm.

Notes

These burritos freeze well and can be customized with vegetables or sauces.