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Easy Blueberry Cottage Cheese Breakfast Bake

A wholesome, protein-packed breakfast bake filled with juicy blueberries and creamy cottage cheese.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 pieces
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 1.5 cups cottage cheese
  • 2 eggs large
  • 1 cup rolled oats
  • 0.5 cup milk
  • 0.25 cup honey or maple syrup
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 0.5 tsp cinnamon
  • 0.25 tsp salt
  • 1.5 cups blueberries fresh or frozen
  • 1 tbsp lemon zest optional

Equipment

  • Mixing bowls
  • Baking dish
  • Whisk
  • Oven

Method
 

  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. Whisk cottage cheese and eggs until smooth.
  3. Add milk, honey, and vanilla extract. Mix well.
  4. Stir in oats, baking powder, cinnamon, and salt.
  5. Fold in blueberries and lemon zest.
  6. Pour mixture into baking dish and spread evenly.
  7. Bake for 35–40 minutes until set and golden.
  8. Cool slightly before slicing and serving.

Notes

You can substitute blueberries with other fruits or add nuts for extra texture.