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Easy Bread Pudding Pie with Chocolate Toffee and Pecans

A rich and comforting bread pudding baked pie-style with chocolate toffee bits and crunchy pecans.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Bread Pudding Base
  • 4 cups day-old bread cubed
  • 3 eggs large
  • 1 cup whole milk
  • 0.5 cup heavy cream
  • 0.5 cup brown sugar packed
  • 2 tbsp unsalted butter melted
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 0.25 tsp nutmeg
Mix-Ins
  • 0.75 cup chocolate toffee bits
  • 0.75 cup pecans chopped

Equipment

  • Mixing bowls
  • Pie dish
  • Whisk
  • Oven

Method
 

  1. Preheat oven to 350°F (175°C) and grease a pie dish.
  2. Place cubed bread evenly into the prepared dish.
  3. Sprinkle chocolate toffee bits and chopped pecans over the bread.
  4. Whisk eggs, milk, cream, butter, sugar, vanilla, cinnamon, and nutmeg until smooth.
  5. Pour custard mixture evenly over the bread and let soak 10–15 minutes.
  6. Bake for 45–50 minutes until set and golden brown.
  7. Cool slightly before slicing and serving.

Notes

Serve warm with ice cream or whipped cream for best flavor.