Ingredients
Equipment
Method
- Preheat oven to 375°F and line a baking sheet.
- Brush French bread halves with garlic butter.
- Toast bread for 5–7 minutes.
- Mix shredded chicken with buffalo sauce.
- Spread chicken over bread and top with cheese.
- Bake 10–12 minutes until cheese is melted.
- Drizzle with dressing, garnish, slice, and serve.
Notes
Adjust spice level by mixing buffalo sauce with ranch or adding extra heat with hot sauce.
