Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C).
- Slice French bread and place on baking sheet.
- Brush with garlic butter and toast lightly.
- Mix shredded chicken with buffalo sauce.
- Spread chicken over bread and top with cheese.
- Bake until cheese is melted and bubbly.
- Drizzle with ranch and garnish before serving.
Notes
Adjust spice level by choosing mild or hot buffalo sauce.
