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Easy Cheesy Ground Beef and Rice Casserole

A hearty, comforting casserole made with seasoned ground beef, tender baked rice, and melted cheese, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner, Main
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tbsp olive oil
  • 1 lb ground beef
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 tsp paprika
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 1 cup white rice uncooked
  • 1.5 cups beef broth
  • 1 cup tomato sauce
  • 1.5 cups cheddar cheese shredded
  • 0.5 cup mozzarella cheese shredded

Equipment

  • Large skillet
  • 9x13 baking dish
  • Aluminum foil

Method
 

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Brown ground beef in olive oil, then add onion and garlic.
  3. Season with paprika, salt, and pepper.
  4. Stir in rice, beef broth, and tomato sauce.
  5. Transfer to baking dish, cover, and bake 35 minutes.
  6. Uncover, add cheese, and bake until melted and golden.

Notes

Let rest before serving for best texture.