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Easy Chicken and Dumplings with Biscuits (Ready in 30 Minutes!)

A creamy, comforting chicken and dumplings recipe made with refrigerated biscuits and ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 bowls
Course: Main Dish
Cuisine: American
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded chicken cooked
  • 16 oz refrigerated biscuits cut into pieces
  • 4 cups chicken broth
  • 10.5 oz cream of chicken soup
  • 1 cup milk
  • 1 tbsp butter
  • 0.5 cup onion diced
  • 0.5 cup celery diced
  • 0.5 cup carrots optional, sliced
  • 2 cloves garlic minced
  • 1 tsp poultry seasoning
  • 0.5 tsp salt to taste
  • 0.5 tsp black pepper
  • parsley for garnish

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Whisk

Method
 

  1. Melt butter in a large pot over medium heat and sauté onion, celery, carrots, and garlic until soft.
  2. Add chicken broth, cream of chicken soup, and milk, whisking to combine.
  3. Stir in poultry seasoning, salt, and pepper.
  4. Add shredded chicken and bring to a gentle simmer.
  5. Cut biscuits into small pieces and drop them into the simmering soup.
  6. Cover and cook for 10–12 minutes until dumplings are fluffy and cooked through.
  7. Garnish with parsley and serve warm.

Notes

Do not stir vigorously after adding dumplings to keep them from breaking apart.