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Easy Chicken Bacon Ranch Potato Skillet

A hearty one-pan skillet dinner made with crispy potatoes, tender chicken, smoky bacon, and melted cheese tossed in ranch seasoning.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Skillet Base
  • 1.5 lb baby potatoes halved
  • 1 lb chicken breast diced
  • 6 slices bacon cooked and crumbled
  • 1.5 cups cheddar cheese shredded
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 2 tsp ranch seasoning
  • 1 tsp garlic powder
  • 0.5 tsp smoked paprika

Equipment

  • Large skillet
  • Cutting board
  • Knife
  • Spatula

Method
 

  1. Heat oil and butter in a large skillet over medium-high heat.
  2. Add potatoes, season, and cook until golden and tender.
  3. Add chicken to skillet and cook until fully done.
  4. Stir together, add bacon, top with cheese, and cover until melted.

Notes

Serve immediately and garnish with parsley or green onions.