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Easy Chicken Cobbler with Cheddar Bay Biscuits

A creamy chicken casserole topped with fluffy cheddar bay–style biscuits, baked until golden and comforting.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Casserole, Dinner
Cuisine: American, Comfort Food
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Cobbler Base
  • 3 cups cooked chicken shredded
  • 2 cups frozen mixed vegetables
  • 1.5 cups chicken broth
  • 1 cup milk
  • 1 cup cheddar cheese shredded
  • 2 tbsp butter melted
Biscuit Topping
  • 2 cups cheddar bay biscuit mix
  • 0.66 cup milk

Equipment

  • Mixing bowls
  • Baking dish
  • Measuring cups
  • Whisk

Method
 

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Layer chicken evenly in the dish, followed by frozen vegetables.
  3. Whisk broth, milk, butter, and seasonings; pour over chicken.
  4. Sprinkle cheese evenly on top.
  5. Mix biscuit mix with milk and spoon over casserole.
  6. Bake 40–45 minutes until biscuits are golden and filling bubbles.

Notes

Let rest before serving for best texture.