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Easy Chicken Zucchini Bake

A creamy, cheesy chicken and zucchini casserole that’s healthy, comforting, and perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups cooked chicken shredded
  • 2 zucchini sliced
  • 1 cup mozzarella cheese shredded
  • 0.5 cup Parmesan cheese grated
  • 1 cup heavy cream
  • 2 cloves garlic minced
  • 1 onion chopped
  • 1 tbsp olive oil

Equipment

  • Mixing bowls
  • Baking dish
  • Skillet
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Sauté onion in olive oil until soft, then add garlic.
  3. Add zucchini and cook until slightly softened.
  4. Mix chicken, zucchini, cream, and cheese in a bowl.
  5. Transfer to baking dish and top with remaining cheese.
  6. Bake for 25–30 minutes until golden and bubbly.

Notes

You can substitute cream with milk for a lighter version or add extra vegetables for variety.