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Easy Chocolate Raspberry Cups

No-bake chocolate cups filled with a vibrant homemade raspberry center, perfect for holidays and special occasions.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 1 hour
Servings: 12 cups
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Chocolate Shell
  • 2 cups dark chocolate chips
  • 1 tbsp coconut oil optional
Raspberry Filling
  • 1.5 cups fresh raspberries
  • 2 tbsp granulated sugar
  • 1 tsp lemon juice
  • 1 tbsp cornstarch
  • 2 tbsp water

Equipment

  • Mixing bowls
  • Muffin tin
  • Saucepan
  • Heatproof bowl

Method
 

  1. Cook raspberries, sugar, and lemon juice until broken down.
  2. Add cornstarch slurry and cook until thickened; cool completely.
  3. Melt chocolate with coconut oil until smooth.
  4. Spoon chocolate into lined muffin tin and chill until firm.
  5. Add raspberry filling and cover with more chocolate.
  6. Chill until fully set before serving.

Notes

Store in refrigerator up to 5 days or freeze up to 2 months.