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Easy Christmas Charcuterie Board

A festive, colorful, crowd-pleasing holiday charcuterie board featuring cheeses, meats, fruits, nuts, and seasonal garnishes.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Charcuterie Board Ingredients
  • 1 wheel Brie cheese
  • 8 oz aged cheddar cubed
  • 1 log goat cheese
  • 12 slices salami
  • 8 slices prosciutto
  • 2 cups assorted crackers
  • 1 cup red grapes
  • 1 cup sugared cranberries
  • 0.5 cup mixed nuts
  • 0.25 cup pomegranate seeds
  • 2 tbsp fig jam
  • 2 tbsp honey
  • 6 sprigs fresh rosemary

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Start with a large wooden board or marble platter.
  2. Arrange the cheeses in separate corners or spaced evenly.
  3. Fold, roll, or shape meats and place around the cheeses.
  4. Add crackers in small piles or curved formations.
  5. Fill in gaps with fresh fruit such as grapes and sugared cranberries.
  6. Add nuts, jams, honey, and small bowls for spreads.
  7. Garnish with rosemary sprigs for a festive holiday touch.
  8. Serve immediately or refrigerate for up to one hour before serving.

Notes

Add holiday-shaped cheese cutouts using small cookie cutters for extra festivity.