Ingredients
Equipment
Method
- Preheat oven to 250°F (120°C) and line a baking sheet with parchment paper.
- Place oyster crackers in a large mixing bowl.
- Whisk melted butter and vanilla extract together.
- Combine sugar, cinnamon, and salt in a separate bowl.
- Pour butter mixture over crackers and toss gently.
- Sprinkle cinnamon sugar mixture over crackers, tossing until evenly coated.
- Spread crackers in a single layer on baking sheet.
- Bake for 30–35 minutes, stirring every 10 minutes.
- Cool completely before serving.
Notes
Let crackers cool fully for maximum crunch. Store in airtight container.
