Go Back

Easy Cioppino

A simple and flavorful seafood stew with shrimp, clams, mussels, and fish in a rich tomato broth.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Italian-American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 2 tbsp olive oil
  • 1 onion chopped
  • 4 cloves garlic minced
  • 1 tsp red pepper flakes optional
  • 28 oz crushed tomatoes
  • 1 cup seafood stock
  • 0.5 cup white wine
Seafood
  • 0.5 lb shrimp peeled
  • 0.5 lb mussels cleaned
  • 0.5 lb clams cleaned
  • 0.5 lb white fish chunked

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Knife
  • Cutting board

Method
 

  1. Heat olive oil and sauté onion until soft.
  2. Add garlic and spices, cook briefly.
  3. Pour in wine and simmer.
  4. Add tomatoes and stock, simmer 20 minutes.
  5. Add fish, then shellfish, cook until done.

Notes

Use fresh seafood for best results.