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Easy Cottage Cheese Flatbread

Soft, high-protein flatbread made with cottage cheese and pantry staples, cooked quickly on the stovetop.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 flatbreads
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Flatbread Dough
  • 1 cup cottage cheese
  • 1.5 cups all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 1 egg large
  • 1 tbsp olive oil

Equipment

  • Mixing bowls
  • Non-stick skillet
  • Rolling Pin
  • Spatula

Method
 

  1. Mix cottage cheese, egg, and olive oil in a bowl until combined.
  2. Whisk flour, baking powder, and salt in a separate bowl.
  3. Gradually combine wet and dry ingredients to form a soft dough.
  4. Knead briefly on a floured surface until smooth.
  5. Divide dough into portions and roll into thin rounds.
  6. Cook on a hot skillet for 2–3 minutes per side until golden.
  7. Serve warm or store for later use.

Notes

Blend cottage cheese for a smoother dough texture.