Go Back

Easy Cottage Cheese Pancakes Ready in Under 45 Minutes

Fluffy, protein-packed cottage cheese pancakes that are quick to make and perfect for busy mornings or relaxed brunches.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Pancake Batter
  • 1 cup cottage cheese
  • 2 eggs large
  • 0.75 cup all-purpose flour
  • 1 tsp baking powder
  • 0.25 tsp baking soda
  • 0.25 tsp salt
  • 2 tbsp honey or maple syrup
  • 1 tsp vanilla extract
  • 0.25 cup milk
  • 1 tbsp butter or oil for cooking

Equipment

  • Mixing bowls
  • Non-stick skillet
  • Whisk
  • Spatula

Method
 

  1. Whisk cottage cheese and eggs until mostly smooth.
  2. Add honey, vanilla, and milk; mix well.
  3. In a separate bowl, combine flour, baking powder, baking soda, and salt.
  4. Fold dry ingredients into wet ingredients gently.
  5. Heat skillet over medium heat and grease lightly.
  6. Cook pancakes until bubbles form, flip, and cook until golden.

Notes

Blend cottage cheese for smoother pancakes if desired.