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Easy Cranberry Brie Pastry Swirls

Flaky puff pastry swirls filled with creamy brie and tangy cranberry sauce, baked until golden and irresistible.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 swirls
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Pastry
  • 1 sheet puff pastry thawed
  • 6 oz brie cheese rind removed, sliced
  • 0.5 cup cranberry sauce
  • 1 tbsp honey
  • 1 tsp fresh rosemary chopped
  • 1 egg beaten

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out puff pastry on a lightly floured surface.
  3. Spread cranberry sauce evenly over pastry and layer with brie slices.
  4. Drizzle with honey and sprinkle with rosemary.
  5. Roll pastry into a log and slice into even swirls.
  6. Place on baking sheet, brush with egg wash, and bake until golden.

Notes

Serve warm for best flavor and texture.