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Easy Cranberry Pecan Cheese Dip

A creamy, sweet-savory cheese dip made with cranberries, toasted pecans, and cheddar, perfect for parties and holidays.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Cheese Dip Base
  • 8 oz cream cheese softened
  • 1 cup sharp cheddar cheese shredded
  • 0.5 cup dried cranberries chopped
  • 0.5 cup pecans toasted and chopped
  • 2 tbsp honey
  • 1 tsp garlic powder
  • 0.5 tsp black pepper freshly ground
  • 2 tbsp green onions optional garnish

Equipment

  • Mixing bowls
  • Hand mixer or spatula
  • Measuring cups
  • Serving bowl

Method
 

  1. Beat softened cream cheese until smooth.
  2. Mix in shredded cheddar cheese until combined.
  3. Add garlic powder, black pepper, and salt if desired.
  4. Fold in cranberries and pecans, reserving some for topping.
  5. Transfer mixture to a serving bowl and smooth the top.
  6. Drizzle with honey and sprinkle remaining toppings.
  7. Chill briefly or serve immediately.

Notes

Serve with crackers, fruit slices, or crostini. Best enjoyed slightly chilled or at room temperature.