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Easy Dairy-Free Peanut Butter Fudge

A creamy, no-bake peanut butter fudge made without dairy, perfect for quick desserts and holiday treats.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Fudge Base
  • 1 cup creamy peanut butter well stirred
  • 0.5 cup coconut oil refined, melted
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • 0.25 tsp sea salt

Equipment

  • Mixing bowl
  • Spatula
  • 8x8 baking pan
  • Parchment paper

Method
 

  1. Line an 8x8-inch pan with parchment paper.
  2. Melt coconut oil gently until liquid.
  3. Stir peanut butter into coconut oil until smooth.
  4. Add vanilla and salt, mixing well.
  5. Gradually mix in powdered sugar until thick and smooth.
  6. Spread mixture evenly into prepared pan.
  7. Refrigerate for at least 60 minutes until firm.
  8. Slice into squares and serve.

Notes

Store refrigerated for best texture.