Ingredients
Equipment
Method
- Fill a large wine glass completely with ice cubes.
- Pour citrus aperitivo over the ice.
- Add prosecco slowly to maintain carbonation.
- Top with soda water.
- Add olive brine to taste.
- Gently stir once or twice to combine.
- Garnish with orange peel and green olive, then serve immediately.
Notes
Adjust olive brine for desired level of savory flavor.
