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Easy Fish Taco Bowl with Spicy Lime Mayo

A fresh and flavorful fish taco bowl layered with seasoned flaky fish, rice, crunchy cabbage, and a creamy spicy lime mayo.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner, Lunch
Cuisine: American, Mexican-Inspired
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Fish
  • 1.5 lb white fish fillets cod, tilapia, or mahi-mahi
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 0.5 tsp ground cumin
  • 0.5 tsp garlic powder
  • 1 lime juiced
Spicy Lime Mayo
  • 0.5 cup mayonnaise
  • 0.25 cup sour cream or Greek yogurt
  • 1 tsp lime zest
  • 2 tbsp lime juice
  • 1 tbsp hot sauce to taste
Bowls
  • 3 cups cooked rice white or brown
  • 2 cups shredded cabbage
  • 1 cup cherry tomatoes halved
  • 1 avocado sliced

Equipment

  • Skillet
  • Mixing bowls
  • Cutting board
  • Knife

Method
 

  1. Season fish with spices, olive oil, and lime juice.
  2. Cook fish in a hot skillet until flaky and cooked through.
  3. Whisk all spicy lime mayo ingredients until smooth.
  4. Assemble bowls with rice, cabbage, fish, and toppings.
  5. Drizzle with spicy lime mayo and serve.

Notes

Adjust spice level by adding more or less hot sauce.