Ingredients
Equipment
Method
- In a large bowl, mix pistachio pudding and crushed pineapple until thickened.
- Fold in mini marshmallows evenly.
- Gently fold in whipped topping until fluffy.
- Add food coloring if desired and mix gently.
- Refrigerate for at least 30 minutes before serving.
- Garnish with red heart sprinkles before serving.
Notes
Chill longer for a firmer texture. Best served cold.
