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Easy Ham and Cheese Croissants

Flaky buttery croissants stuffed with savory ham and melted cheese, baked until golden and delicious.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 sandwiches
Course: Breakfast, Snack
Cuisine: American, French-Inspired
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Croissant Sandwiches
  • 6 large croissants sliced in half
  • 12 slices deli ham
  • 6 slices Swiss cheese
  • 6 slices cheddar cheese
  • 2 tbsp Dijon mustard
  • 2 tbsp mayonnaise
Butter Glaze
  • 3 tbsp unsalted butter melted
  • 1 tbsp honey
  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • 1 egg for egg wash
  • 1 tbsp water

Equipment

  • Baking sheet
  • Mixing bowls
  • Pastry brush
  • Serrated knife

Method
 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Slice croissants horizontally and spread Dijon mustard and mayonnaise inside each croissant.
  3. Layer ham, Swiss cheese, and cheddar cheese inside each croissant.
  4. Arrange croissants on the prepared baking sheet.
  5. Mix melted butter, honey, garlic powder, and parsley in a small bowl.
  6. Whisk egg and water together and brush lightly over croissant tops.
  7. Brush seasoned butter mixture over croissants.
  8. Bake for 12–15 minutes until golden brown and cheese is melted.
  9. Serve warm garnished with parsley and cracked black pepper.

Notes

Use bakery-style croissants for the flakiest texture and best flavor. These sandwiches can be assembled ahead and refrigerated until ready to bake.